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Foodborne Bacillus cereus intoxication
Intoxicação alimentar por Bacillus cereus
CategoryDefinition
A food-borne intoxication by Bacillus cereus, characterized in some cases by sudden onset of nausea and vomiting, and in others by colic and diarrhoea. Illness generally persists no longer than 24 hours and is rarely fatal.
Index Terms
Foodborne Bacillus cereus intoxicationFoodborne intoxication due to Bacillus cereus